Easiest Way to Make Any-night-of-the-week Yum Woon Sen (Thai Cellophane Noodle Salad)

Yum Woon Sen (Thai Cellophane Noodle Salad)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Yum Woon Sen (Thai Cellophane Noodle Salad). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not only allow you to get off to a great start for finishing the lunch rut most of us look for ourselves at at some point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Yum Woon Sen (Thai Cellophane Noodle Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Woon Sen (Thai Cellophane Noodle Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yum Woon Sen (Thai Cellophane Noodle Salad) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yum Woon Sen (Thai Cellophane Noodle Salad) using 16 ingredients and 3 steps. Here is how you cook that.

I felt like eating Thai food.

Recipe by Banbi

Ingredients and spices that need to be Get to make Yum Woon Sen (Thai Cellophane Noodle Salad):

  1. 40 grams Cellophane noodles
  2. 50 grams Ground pork
  3. 8 counts Peeled shrimp
  4. 1/2 Cucumber
  5. 1/5 Carrot
  6. 1/3 Celery
  7. 1 Tomato
  8. 6 pieces Dried wood ear mushrooms
  9. 1/4 Yellow bell pepper
  10. 1/4 Red onion
  11. A
  12. 1/2 Grated garlic
  13. 1 pod Chili pepper (sliced)
  14. 1 tbsp Lemon juice
  15. 2 tbsp Nam pla
  16. 1 tsp Sugar

Steps to make Yum Woon Sen (Thai Cellophane Noodle Salad)

  1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
  2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
  3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Yum Woon Sen (Thai Cellophane Noodle Salad). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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