Step-by-Step Guide to Prepare Award-winning Japanese-style Curry Sauce Rice Bowl
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Japanese-style Curry Sauce Rice Bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Curry Sauce Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Curry Sauce Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Curry Sauce Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese-style Curry Sauce Rice Bowl using 14 ingredients and 6 steps. Here is how you can achieve that.
This is my mother's creation.
My little brother used to love this and asked her to cook it often.
1 tablespoon of curry powder may be too spicy, so put 1/2 tablespoon and adjust to taste.
You could replace the water for dashi stock. You could also add onions, but I didn't. Recipe by Musashikojirou
Ingredients and spices that need to be Make ready to make Japanese-style Curry Sauce Rice Bowl:
- 100 grams Thinly sliced pork
- 70 grams Bean sprouts
- 1/2 bunch Garlic chives
- 1/8 Carrot
- 1 Shiitake mushroom
- 1/2 block Silken tofu
- 150 ml Water
- 1/2 to 2 tablespoons Soy sauce
- 1 tbsp Sake
- 1/2 to １ tablespoons Sugar
- 1/2 to 1 tablespoon Curry powder
- 1 tbsp Sesame oil
- 1 tbsp Katakuriko
- 2 tbsp Water
Steps to make Japanese-style Curry Sauce Rice Bowl
- Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
- Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
- Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
- Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
- Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
- Done! Serve with rice (I used mixed grain rice for a nutritious boost).
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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Japanese-style Curry Sauce Rice Bowl. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!