Easiest Way to Prepare Award-winning Easy Daikon Radish Meat Wraps
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Easy Daikon Radish Meat Wraps. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling may be ready beforehand, which renders just re heating the filling and wrap when you are all set to eat. This is just a fun lunch to share with your children also it teaches them that lettuce is a whole lot more versatile than people often give it credit for being. Many individuals decide to choose some teriyaki inspired satisfying; my family likes taco motivated fillings because of the lettuce rolls. You are perfectly free to come up with a favorite filling of your personal.
Many things affect the quality of taste from Easy Daikon Radish Meat Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Daikon Radish Meat Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Daikon Radish Meat Wraps using 11 ingredients and 3 steps. Here is how you cook that.
Since I had leftover daikon radish, I tried making meat wraps with it.
Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu
Ingredients and spices that need to be Get to make Easy Daikon Radish Meat Wraps:
- 5 cm Daikon radish
- 10 slice Pork (shabu-shabu pork, etc)
- 10 leaves Shiso leaves
- 1 dash Salt and pepper
- 1 dash Plain flour
- Teriyaki Sauce
- 2 tbsp Sake
- 2 tbsp Sugar
- 2 1/2 tbsp Soy sauce
- 1 tbsp Mirin
- 1 cm Ginger juice
Steps to make Easy Daikon Radish Meat Wraps
- Cut the daikon radish into 10 pieces. Sprinkle the pork with flour. Place the shiso leaves and daikon radish in that order on the pork slices, and wrap.
- Heat oil in a frying pan, and fry both sides until browned, then sprinkle with a little salt and pepper.
- Wipe off the excess oil with a paper towel. Add all the teriyaki sauce ingredients into the pan, and fry until the pork is browned and juicy.
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