Easiest Way to Make Favorite Homemade Bacon

Homemade Bacon

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Homemade Bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Bacon estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Homemade Bacon using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Homemade Bacon:

  1. 5 lb Raw Pork Belly
  2. Brine
  3. 6 cup Water
  4. 2 cup BBQ Seasoning
  5. 1/2 cup Morton's Curing Salt
  6. 1/2 cup Brown Sugar
  7. 1 tbsp Cracked Peppercorns
  8. 2 cup Apple Juice
  9. 1 1/2 cup Maple Syrup

Instructions to make Homemade Bacon

  1. Start by bringing the water to a boil. Then add the curing salt, brown sugar, black peppercorns & BBQ seasoning to the water for a few minutes while maintaining the boil.
  2. Add the apple juice & maple syrup in with the rest of the ingredients & keep on the boil for a few minutes longer.
  3. After the brine is done cooking make sure to add ice to allow it to cool. The brine must be completely cooled or you will boil the meat in the brine which takes flavor out of the meat & affects the outcome of the bacon.
  4. Place the belly in the brine and add it to the fridge for 7-14 days. Take out of the brine & pat it dry then let sit in the fridge for 4-10 hours.
  5. Then I place the bacon into my smoker at 125 for 1 1/2 hours. This step is key because without adding smoke to the meat it's not considered bacon. The traditionally used woods are hickory & apple wood.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Homemade Homemade Bacon. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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