Steps to Make Quick Buffalo Baked Chicken with Gorgonzola
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Buffalo Baked Chicken with Gorgonzola. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Buffalo Baked Chicken with Gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Baked Chicken with Gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buffalo Baked Chicken with Gorgonzola is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buffalo Baked Chicken with Gorgonzola estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you cook it.
Modified the breading to work with my low carb lifestyle
Ingredients and spices that need to be Get to make Buffalo Baked Chicken with Gorgonzola:
- Chicken
- 4 slice Chicken Breast
- 1 large Bag Pork Rinds
- 1 tsp Italian seasoning
- 1/2 tsp Black pepper
- 1 tsp Garlic powder
- 1 Egg
- 1/2 cup Buttermilk
- 1/2 cup Franks hot wing sauce
- Gorgonzola sauce
- 2/3 cup Gorgonzola cheese
- 1/4 cup Mayonnaise
- 1 dash Worcestershire sauce
- 1/4 tsp Black pepper
Steps to make Buffalo Baked Chicken with Gorgonzola
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
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