Easiest Way to Make Homemade Mapo Doufu
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Mapo Doufu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Doufu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Mapo Doufu using 18 ingredients and 4 steps. Here is how you cook it.
I modified a friend's recipe to suit our family's tastes.
If you add vinegar (1 to 2 tablespoons) to the soup, it's delicious too! Recipe by ikuko.i
Ingredients and spices that need to be Make ready to make Mapo Doufu:
- 1 block Firm tofu
- 200 grams Ground pork
- 1 piece Ginger
- 1 clove Garlic
- 1/2 stalk Leek
- 1/2 to 1 teaspoon Doubanjiang
- The soup ingredients:
- 200 ml Chinese soup stock
- 2 tsp Tianmianjiang
- 1 tbsp Soy sauce
- 2 tsp Sake
- 2 tsp Sugar
- 1 pinch Umami seasoning
- Katakuriko slurry:
- 2 tsp Katakuriko
- 3 tsp Water
- Finish:
- 1 tsp Sesame oil
Instructions to make Mapo Doufu
- Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
- Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
- When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
- Finish with a drizzle of sesame oil, and it's done.
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So that's going to wrap this up for this special food How to Prepare Ultimate Mapo Doufu. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!