Recipe of Perfect Meat Stuffed Shiitake Mushrooms
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Meat Stuffed Shiitake Mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat Stuffed Shiitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Stuffed Shiitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Stuffed Shiitake Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Meat Stuffed Shiitake Mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
When I'm able to get my hands on good shiitake mushrooms, I always prepare this.
Whenever I make this, it puts a smile on everyone's faces.
Before coating the mushrooms in the sauce, blot the excess oil from the frying pan with a paper towel. Otherwise, the sauce may separate and not coat the mushrooms well.
When dredging the shiitake in katakuriko, coat lightly, otherwise, they will get too floury. Recipe by Haranouenoponyoponyo
Ingredients and spices that need to be Prepare to make Meat Stuffed Shiitake Mushrooms:
- 6 Shiitake mushrooms
- 100 to 150 grams ● Mixed ground meat (or minced pork)
- 1 ● Egg
- 1 tsp ● Tubed ginger
- 1 pinch ● Salt and pepper
- 1 Vegetable oil, katakuriko
- ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
- 2 tbsp each ★ Sugar, sake, mirin, and soy sauce
- 1/4 tsp or more ★ Doubanjiang
Instructions to make Meat Stuffed Shiitake Mushrooms
- Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
- Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
- Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
- Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!
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So that's going to wrap it up with this special food Recipe of Homemade Meat Stuffed Shiitake Mushrooms. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!