Easiest Way to Make Perfect Kimchi hand-tored Kamut noodle soup 泡菜面片 汤
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Kimchi hand-tored Kamut noodle soup 泡菜面片汤. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi hand-tored Kamut noodle soup 泡菜面片汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi hand-tored Kamut noodle soup 泡菜面片汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kimchi hand-tored Kamut noodle soup 泡菜面片汤 using 8 ingredients and 4 steps. Here is how you can achieve that.
This is a receipe I recreate from the classical Korean kimchi hand-tored noodle soup. Simply adding Kamut wheat to make it a whole food awesome soup for chilli winter.
Ingredients and spices that need to be Make ready to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤:
- 1/2 cup organic Kamut flour
- 1 *2 cup AP flour
- 2/3 cup cooked pork belly slice
- 1/2 pack silken tofu
- 2/3 cup sliced kimchi
- 4 white button mushroom
- 1 green chili, optional
- Salt, suger
Instructions to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤
- Make the dough one day ahead or first thing in the morning by mixing 1 cup of flour mix with 1/3-1/2 cup of water to make a smooth ball. Cover and allow it to rest.
- Heat up a 4 cups of pork bone broth or any stock you have. Add cook pork belly, mushroom, kimchi and tofu.
- Once boiling, simmer for about 5 minutes. Get ready to make hand tored noodles. Pinch half thumb size piece at a time to the boiling broth until you used up your dough. Stir and cook for 1-3 more minutes depends on the size of your noodles.
- Adjust seasoning and add green chilli after you turn off the stove. Serve immediately.
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