Recipe of Ultimate "Puto Pao" Filling👍
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy "Puto Pao" Filling👍. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Puto Pao" Filling👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Puto Pao" Filling👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have "Puto Pao" Filling👍 using 10 ingredients and 3 steps. Here is how you cook it.
"Puto Pao" is the name for steamed cakes popular in the Philippines.
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Ingredients and spices that need to be Get to make "Puto Pao" Filling👍:
- 1/2 kl. Ground pork
- 1/2 cup water
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 pc. Star anise
- 1 pc. Laurel
- 1 tsp. Cornstarch
- 1 pc. Onion finely chop
- 3 gloves garlic mince
- Oil
Steps to make "Puto Pao" Filling👍
- In a pan sauté onion, garlic and pork.
- Add star anise, soy sauce, sugar, water, laurel, and cornstarch..
- Mix well and wait until the mixture gets dry.
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So that's going to wrap this up for this special food Recipe of Favorite "Puto Pao" Filling👍. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!