Easiest Way to Make Quick Stuffed Mustard Green Leaves
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Stuffed Mustard Green Leaves. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Mustard Green Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Mustard Green Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Stuffed Mustard Green Leaves using 13 ingredients and 5 steps. Here is how you can achieve that.
Low carb this is inspired by stuff grape leaves
Ingredients and spices that need to be Take to make Stuffed Mustard Green Leaves:
- 12 Leaves Mustard Green Preservation see my recipe
- 36 ounces your favourite pasta sauce
- 1 pound Mexican Chorizo sausage
- 24 ounces cauliflower rice
- 1 pound ground pork
- 2 teaspoons granulated garlic powder
- 1 teaspoon salt
- 2 tablespoons lard
- 1 large onion diced
- 1/4 cup water
- To taste sour cream
- To taste dill weed
- 1/2 tablespoon liquid smoke
Instructions to make Stuffed Mustard Green Leaves
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
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