Easiest Way to Prepare Homemade Katsu Sandwiches
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Katsu Sandwiches. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
In regards to cooking wholesome meals for our own families, there is obviously some degree of dissention among the positions. The good thing is that there are recipes that are very healthy but the healthful temperament of those recipes is significantly disguised. What they don't know in these instances shouldn't bring harm their manner (out allergies, which will not be ignored).
The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts won't just allow you to get off to a great beginning for ending the lunch rut most of us seem to find ourselves at at some point or another but in addition to try new things all on your own.
Try sandwiches using different breads. Believe it or not, my children love trying new issues. It's a rare attribute which is why I am extremely thankful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. Other wonderful notions include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your oven for a couple of minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also do not have to own indepth knowledge of anything to organize or delight in those simple treats.
Many things affect the quality of taste from Katsu Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsu Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katsu Sandwiches is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Katsu Sandwiches using 12 ingredients and 14 steps. Here is how you cook it.
This is a sandwich my mother, who works at a cafe, makes!
I loved this sandwich as a child, so it's a favorite at our house.
The pork filets are rather long, so in Step 5, try to cut them to about the same size as the bread. In Step 8, you could also spread with mustard. Use fresh bread so that it is nice and fluffy! Recipe by Nanaiku
Ingredients and spices that need to be Prepare to make Katsu Sandwiches:
- 2 slice Sliced bread
- 70 grams Pork filet
- 1 tbsp ◎Ketchup
- 1 tbsp ◎Tonkatsu Sauce
- 1/2 Egg
- 1/2 tbsp Milk
- 1 Plain flour
- 1 Panko
- 1 Salt and pepper
- 1 Margarine
- 1 Mayonnaise
- 1 Vegetable oil
Instructions to make Katsu Sandwiches
- Mix together the ◎ ingredients.
- Crack an egg into a bowl and beat. Mix in the milk.
- In separate bowls weigh out the flower and panko, and create an 'assembly line' as shown.
- Cut the pork filet in half.
- It should look like this. Make some cuts both horizontally and vertically along the pork to prevent it from shrinking. Season both sides with salt and pepper.
- Dredge the pork in the flour, egg, then panko.
- Fry the pork in oil heated to 170-180℃ until crunchy and golden brown. Let drain on top of a plate lined with a paper towel as it cools.
- Arrange two slices of bread on a cutting board and coat the surface with margarine. Then, spread mayonnaise on each slice.
- Spread the sauce from Step One on one side of the cooled pork.
- Put the cutlet sauce-side down on one slice of bread.
- Spread the sauce on the other side of the cutlet.
- Close the sandwich with the other slice of bread.
- Cut the crusts off.
- Cut the sandwich into 3 long slices. Arrange on a plate and enjoy!
While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to accomplish too much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Katsu Sandwiches. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!