Steps to Prepare Award-winning Spicy Dry Noodle Street Food
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Spicy Dry Noodle Street Food. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Dry Noodle Street Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Dry Noodle Street Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Dry Noodle Street Food is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Dry Noodle Street Food estimated approx 13 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Dry Noodle Street Food using 15 ingredients and 7 steps. Here is how you can achieve it.
MANY VARIETIES OF NOODLE STREET FOOD CAN BE FOUND IN ASIA
NOODLE ARE THE MOST COMMON MEAL AMONG THE CHINESE, TAKEN AS BREAKFAST ,BRUNCH ,LUNCH ,DINNER EVEN AS SUPPER TOO
I LOVE MINE THE SIMPLEST YET TASTIEST WAYS
Ingredients and spices that need to be Get to make Spicy Dry Noodle Street Food:
- NOODLE OPTION
- 2 cup udon noodle or any noodle
- EASY BBQ PORK ( CHAR SIEW )
- 2 cup dice chinese bbq pork
- 1 cup mix red ,green and yellow dice bell pepper
- SPICY SAUCE
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- 2 tbsp nando 's peri peri chili sauce or any sriracha
- 2 tbsp LG SHALLOT OIL or any oil
- 3 tbsp crispy fried shallot
- GARNISH OPTION
- 3 tbsp dice spring onion
- 2 tbsp crispy fried shallot
- 2 fresh coriander leaf
Steps to make Spicy Dry Noodle Street Food
- UDON
- bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
- SPICY SAUCE
- mix sauce then add half cup of water
- TO SERVE
- mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
- BELOW ARE FEW UDON NOODLE RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/347936-pho-in-lamb-soup
https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck
https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle
https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle
https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july
https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee
https://cookpad.com/us/recipes/462136-udon-noodle-with-choy-sum-and-black-pepper-ham-in-milk-soup
While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to do too much heavy cooking from the approach.
So that is going to wrap this up with this special food Simple Way to Make Award-winning Spicy Dry Noodle Street Food. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!