How to Make Perfect Home Made Sisig
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Home Made Sisig. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Home Made Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Made Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Home Made Sisig estimated approx 5 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Home Made Sisig using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Home Made Sisig:
- 1/2 kg fried / grilled pork
- 2 clove onion white/red chopped
- 3 tbsp knorr seasoning
- 1 packages pork chicharon
- 5 tbsp Mayonaise
- 2 tbsp calamansi extract
Instructions to make Home Made Sisig
- Chopped fried/grilled pork into small cubes
- in a bowl mix pork , chopped onions , 3T knorr seasoning and 1 pack crushed pork chicharon
- put the mixture in a microwave for 2mins
- after 2mins in microwave put it out and add 5T of Mayonaise mix it well
- put some calamansi extract for better taste :))
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So that's going to wrap this up with this exceptional food Recipe of Perfect Home Made Sisig. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!