Steps to Make Favorite Johnny B's Meatballs
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Johnny B's Meatballs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Johnny B's Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Johnny B's Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Johnny B's Meatballs is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Johnny B's Meatballs estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Johnny B's Meatballs using 13 ingredients and 6 steps. Here is how you can achieve that.
Fairly traditional italian meatball recipe, but we think that by sauteing the onions before hand and using milk are the key to making these moist and delicious.
Ingredients and spices that need to be Prepare to make Johnny B's Meatballs:
- 2 tbsp olive oil
- 1 cup olive oil
- 1 large onion, diced
- 1 lb lean ground beef
- 1/2 lb ground pork
- 1/2 ground veal
- 2 large eggs
- 2 cup fresh grated Pecorino Romano
- 2 tbsp fresh chopped parsley
- 2 clove garlic, minced
- 1 salt and pepper to taste
- 2 cup plain bread crumbs
- 2 cup milk
Steps to make Johnny B's Meatballs
- Heat two tablespoons of the oil in a pan over medium heat. Add diced onion and saute until the are soft and slightly browned around the edges. Drain oil and set pan aside to cool slightly.
- Mix beef, veal and pork in a large mixing bowl with your hands. Add eggs, cheese, parsley, garlic, onion and salt and pepper.
- Mix in bread crumbs thoroughly then slowly add milk until moist.
- Shape meat mixture into 2 - 3 inch meatballs.
- Heat half a cup of remaining oil in a large pan over medium heat. Fry meatballs in small batches, turning as they get browned on all sides. About ten minutes each. Repeat and use remaining oil until all are cooked.
- Alternatively you can also bake these in the oven, at 350°F for 35 - 45 minutes. However, keep in mind they will become flat on the bottom as seen in my attached photo.
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