How to Make Super Quick Homemade Irvixen's Tangy Pulled Pork (crock pot)
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Irvixen's Tangy Pulled Pork (crock pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Irvixen's Tangy Pulled Pork (crock pot) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Irvixen's Tangy Pulled Pork (crock pot) estimated approx 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Irvixen's Tangy Pulled Pork (crock pot) using 6 ingredients and 3 steps. Here is how you can achieve it.
I could eat this whole crock of pulled pork in one sitting. That's how good it is.
Ingredients and spices that need to be Prepare to make Irvixen's Tangy Pulled Pork (crock pot):
- 1 Pork roast or Pork tenderloin
- 1 cup Ketchup
- 3 tbsp Each, brown sugar, vinegar and Worcestershire sauce
- 1 tbsp Spicy brown mustard
- 1 tsp Pepper
- 1 Bottle Sweet Baby Rays hickory smoke BBQ sauce
Instructions to make Irvixen's Tangy Pulled Pork (crock pot)
- Cut pork roast in half and place in slow cooker. Combine all but BBQ sauce and pour mixture over roast.
- Cover and cook on low 4-5 hours. Remove meat, shred with two forks.
- Pour enough BBQ sauce over pork to make moist and mix thoroughly.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Irvixen's Tangy Pulled Pork (crock pot). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!