Recipe of Homemade Beer Brats and Cabbage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Beer Brats and Cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beer Brats and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Brats and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Beer Brats and Cabbage using 11 ingredients and 6 steps. Here is how you cook it.
Low carb complete meal.
Ingredients and spices that need to be Get to make Beer Brats and Cabbage:
- 2 heads green savory cabbage medium sized
- 1-1/2 cups water
- 1 teaspoon pink Himalayan salt
- 2 teaspoon kosher salt
- 1/3 pound smoked pork neckbones
- 1-1/2 pints sweet and sour purple cabbage see my recipe
- 2 pounds pork beer brats
- 1 large onion
- 2 tablespoons Bison Tallow
- 1/4 cup water
- 1/2 stick butter
Steps to make Beer Brats and Cabbage
- Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.



- Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.

- As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.


- Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.



- Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.


- Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Beer Brats and Cabbage. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!