How to Prepare Any-night-of-the-week Kimchi Burger with Korean Seaweed Sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Kimchi Burger with Korean Seaweed Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
When it comes to cooking, it is very important to keep in mind that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a good deal of learning which needs to be completed as a way to become a prolific cook and there is obviously room for advancement. Not only do you need to start with the basics in terms of cooking but you almost should start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
Which usually means at any given time on your cooking cycle cycles there's quite probably someone somewhere that is better and/or worse in cooking than you. Take heart from this as the most effective have bad days when it comes to cooking. There are various men and women who cook for different factors. Some cook as a way to consume and survive although some cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional upheaval among others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.
With nourishment and weight known as at fault in numerous health and fitness issues it's not possible to ignore the importance of not eating healthy ourselves but instead of teaching our kids the value of eating healthy. One way to insure your nearest and dearest are actually eating healthy is to make sure that you are eating healthy and nutritious foods for them. This doesn't necessarily mean that you cannot like the occasional calorie splurge and sometimes maybe that you should not. The trick to cooking healthy is always learning how to regulate portions and understanding the importance of moderation.
Many things affect the quality of taste from Kimchi Burger with Korean Seaweed Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Burger with Korean Seaweed Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Burger with Korean Seaweed Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Kimchi Burger with Korean Seaweed Sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
I love kimchi so I'm enjoying a variety of ways to eat it.
＊ Since the saltiness of kimchi and seaweed somewhat differs, please adjust the taste with the kimchi liquid in Step 6, after adding the seaweed.
＊ Sometimes I like to add some cheese. Recipe by putimiko
Ingredients and spices that need to be Prepare to make Kimchi Burger with Korean Seaweed Sauce:
- 100 grams Ground pork and beef mix
- 100 grams Kimchi (from Korea)
- 3 tbsp Panko
- 1 tbsp Cooking sake
- 100 grams ● Water
- 1 tbsp ● Cooking sake
- 1 tsp ● Oyster sauce
- 1/3 tsp ● Dashi powder
- 1 dash ● Grated garlic (garlic powder)
- 1 tbsp ~ ★ Kimchi liquid
- 2 grams ~ Korean dried nori seaweed
- 1/2 bunch Shimeji mushrooms (or mushrooms)
- 1 tsp Sesame oil
- 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko
Instructions to make Kimchi Burger with Korean Seaweed Sauce
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
- This is the kimchi from Korea I used for this recipe.
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat
https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce
It's those small actions that you take towards your objective of cooking healthy foods for the family that may matter far more than any creature leap. Before you know it you may realize that you all have greater energy and a greater understanding of general wellbeing than you'd have imagined before changing up your cooking customs. If that isn't enough to encourage you however, you may always check out the excuse to go shopping for new clothes after you lose a size or 2.
So that's going to wrap this up with this exceptional food Recipe of Quick Kimchi Burger with Korean Seaweed Sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!