Recipe of Homemade Meat-Wrapped Potato Teriyaki
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Meat-Wrapped Potato Teriyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Meat-Wrapped Potato Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat-Wrapped Potato Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Meat-Wrapped Potato Teriyaki using 4 ingredients and 4 steps. Here is how you can achieve it.
We received a lot of potatoes as a gift.
Since a lot of fat will come out of the pork belly, don't put oil in the pan. Recipe by kojyu
Ingredients and spices that need to be Prepare to make Meat-Wrapped Potato Teriyaki:
- 2 Potatoes
- 10 slice Thinly sliced pork belly
- 1 dash Salt and pepper
- 1 Easy Teriyaki Sauce
Steps to make Meat-Wrapped Potato Teriyaki
- Cut the potatoes into 5 mm chunks and microwave for 3 to 4 minutes. Sprinkle lightly with salt and pepper.
- Wrap the pork belly around some of the diced potato. Season the completed rolls with more salt and pepper.
- Pan fry the rolls in a frying pan until crisp. A lot of fat will render from the pork, so wipe with paper towels.
- Add the teriyaki sauce to the pan. When the sauce and pork rolls are glossy, they are done.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Meat-Wrapped Potato Teriyaki. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!