Step-by-Step Guide to Prepare Speedy Appetizing Tofu-Meat Teriyaki Rolls
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Award-winning Appetizing Tofu-Meat Teriyaki Rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Appetizing Tofu-Meat Teriyaki Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Appetizing Tofu-Meat Teriyaki Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Appetizing Tofu-Meat Teriyaki Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Appetizing Tofu-Meat Teriyaki Rolls using 9 ingredients and 10 steps. Here is how you can achieve that.
I combined some firm tofu that I had in the refrigerator with pork belly that was in the freezer to come up with a dish, and it was surprisingly good!
If you are using pork belly, a lot of fat will come out of the rolls when you pan fry them, so there's no need to put any cooking oil in. For 4 servings. Recipe by Chisora
Ingredients and spices that need to be Prepare to make Appetizing Tofu-Meat Teriyaki Rolls:
- 1 block Firm tofu
- 150 grams Thinly sliced pork belly - you can use thinly sliced pork roast or beef too
- 1 stalk Japanese leek
- 1 Salt and pepper
- 2 tbsp White wheat flour
- 3 tbsp ◎ Sake
- 3 tbsp ◎ Mirin
- 3 tbsp ◎ Soy sauce
- 1 Shichimi spice (optional)
Instructions to make Appetizing Tofu-Meat Teriyaki Rolls
- Drain the water from the firm tofu. How about an easy method using the microwave? Please refer to.
- Combine the sauce ingredients marked ◎ - the sake, mirin, and soy sauce. Slice the leek thinly on the diagonal.
- Cut the pork belly slices in half. Cut the drained tofu into 4 pieces vertically and 4 pieces horizontally for a total of 16 pieces.
- Season the meat with salt and pepper, and coat on just one side with the flour. Wrap the meat around the tofu.
- Put the rolls from Step 4 in a frying pan, and pan fry until well browned on one side.
- Turn the rolls over with a spatula, and brown on the other side also.
- When all sides are browned, add the sauce mixture from Step 2.
- Add the leek and mix gently. Put on a lid and steam-fry for 1 minute.
- Take the lid off and cook the sauce down. When the sauce has reduced and thickened a bit, turn off the heat. It's done.
- The tofu is fragile so put on serving plates with a spatula. Sprinkle with some shichimi spice if you like. Bon appetit.
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