Recipe of Award-winning Mucbipollo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Mucbipollo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mucbipollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mucbipollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mucbipollo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mucbipollo estimated approx 3 h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mucbipollo using 17 ingredients and 16 steps. Here is how you cook it.

Yucatán based food. Traditional food for día de muertos.

Ingredients and spices that need to be Make ready to make Mucbipollo:

1. leaves Banana
2. Dough
3. 4 cups Maseca tortilla flour
4. 100 g achiote
5. 150 g lard
6. to taste Salt
7. Filling
8. 500 g chicken
9. 500 g pork (shoulder)
10. 1 cup Maseca tortilla flour
11. 50 g achiote
12. 50 g lard
13. To taste salt
14. To taste pepper
15. 2 bay leaves
16. 100 g onion
17. 100 g tomato Roma

Steps to make Mucbipollo

1. Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves)
2. Mix flour with water and salt until it becomes actual dough
3. Lightly heat the lard and add achiote and mix until lard becomes red and strain the remaining achiote
4. Keep on mixing the mass adding little by little the red lard until it is soft and not sticky
5. Put the banana leaves through a bit of fire until they soften a bit.
6. Put the banana leaf into the container you will use for baking
7. Spread the dough on the banana leaf (not too thick). Make sure that it is deep to hold the filling
8. Mix the chicken and pork broth with a cup of the tortilla flour, achiote and lard. Add the flour little by little and keep stirring with low heat for 15 minutes until it becomes thick. If it is not too thick, add a bit more flour. This is called Ko'ol
9. Cut raw tomato and onion
10. Shred the chicken and pork, mix with the onion AND tomato AND add as filling to the spread dough
11. Add the Ko'ol as a second layer of filling.
12. Spread more dough on another banana leaf. This is going to be the cover for the Pib, so make sure it is same-ish size as the container.
13. Carefully put cover on top of the Pib.
14. Put the pib on the oven at 400 F for 1.5 Hours
15. Take off the oven. Make sure it is crispy. If it is then serve.
16. Add some habanero with lime and enjoy.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Steps to Make Quick Mucbipollo. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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