Step-by-Step Guide to Prepare Perfect City chicken
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week City chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from City chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare City chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make City chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have City chicken using 9 ingredients and 3 steps. Here is how you cook it.
City chicken was developed as a way to use leftover meat scraps. It was designed to resemble chicken legs.
Ingredients and spices that need to be Get to make City chicken:
- 1/2 lb ground pork
- 1/2 lb ground veal
- 1/2 cup bread crumbs, divided
- 1 egg
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp olive oil
Steps to make City chicken
- mix together pork, veal, 1/4 cup breadcrumbs, egg, and seasonings. form into 6 patties and pierce with wooden skewers.
- heat oil in large skillet over medium.
- spread remaining 1/4 cup breadcrumbs on a plate. press each patties into breadcrumbs and place in pan. Cook over medium until no longer pink, about 6-8 minutes per side.
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