Steps to Make Ultimate Authentic & Easy Mapo Doufu
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Authentic & Easy Mapo Doufu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Authentic & Easy Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic & Easy Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic & Easy Mapo Doufu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Authentic & Easy Mapo Doufu using 17 ingredients and 8 steps. Here is how you cook it.
I greatly simplified another recipe from one of my friends.
If you measure all the ingredients correctly and have everything ready to go by Step 3, it will be done in no time. For the kids I leave out the red chiles and halve the amount of doubanjiang, and add doubanjiang later for the adults... and also add some more tofu then too. Recipe by sayurin
Ingredients and spices that need to be Get to make Authentic & Easy Mapo Doufu:
- 200 grams Ground meat (beef and pork mix)
- 1 block Silken tofu
- 2/3 Leek
- 2 tbsp Vegetable oil
- 1 tbsp Sesame oil for flavor
- 2 tbsp Katakuriko (to thicken the sauce)
- [Spices]
- 1 tbsp Doubanjiang
- 1 tbsp Douchi
- 1 clove Garlic
- 1 piece Ginger
- 2 Takanotsume
- [Seasoning ingredients]
- 200 ml Chicken stock granules
- 2 tbsp Soy sauce
- 2 tbsp Shaoxing wine or sake
- 1 tbsp Oyster sauce
Instructions to make Authentic & Easy Mapo Doufu
- Chop the garlic and ginger finely, and combine with the de-seeded chili peppers, doubanjiang and douchi.
- Dissolve 2 teaspoons of Weipa in 1 cup of water, and combine with oyster sauce, soy sauce, and Shaoxing wine.
- Chop the leek finely, and slice the tofu in to 3 cm squares. Dissolve the katakuriko in an equal amount of water.
- Heat vegetable oil in a wok, and saute the combined ingredients from Step 1 over low heat being careful not to burn it. This brings out the fragrance of the ingredients.
- When it smells good, add the ground meat and break it up while mixing with the seasoning ingredients. Keep stir frying until crumbly. The oil should look quite clear.
- When the meat is cooked through add the ingredients from Step 2 and bring to a boil, add the leek and tofu, and stir gently while simmering. If you have Szechuan peppers, add a little to taste.
- When the tofu is heated through, add the katakuriko slurry little by little while stirring the sauce gently, then boil for about 40 seconds at a high heat to thicken. Lastly add sesame oil and mix together, simmer for an additional 30 seconds then turn off the heat.
- If you are using silken tofu use as-is, if using firm tofu boil for a few minutes in salted water beforehand and drain. I've recently been adding 1 tablespoon of tianmianjang and garlic shoots.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Authentic & Easy Mapo Doufu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!