Recipe of Favorite Austrian Pork Casserole
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Austrian Pork Casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Austrian Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Austrian Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Austrian Pork Casserole using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Austrian Pork Casserole:
- 1 1/2 stick butter
- 4 cup onion sliced thin
- 4 tsp salt
- 1 tsp black pepper
- 3 cup potatoes, peeled & sliced thin
- 3 cup cabbage, finely shredded
- 3 tsp caraway seeds
- 3 cup chicken broth
- 3 lb lean boneless pork, cut into cubes
Instructions to make Austrian Pork Casserole
- Melt 1/2 stick of butter in a skillet. Add sliced onions & saute until lightly browned. Remove from skillet & set aside.
- In same skillet, melt 3 tbs of butter. Brown pork. Season with 1/2 the salt &pepper.
- With butter, grease a casserole dish. Spread 1/2 the potato slices to make a layer on the bottom. Spread with successive layers of pork, cabbage & onions.
- Spread layer of rest of potatoes on top. Dot with rest of the butter and sprinkle the remaining salt & pepper. Sprinkle caraway seeds over the top.
- Pour chicken broth down sides of casserole so it doesn't wash off the butter & seasonings.
- Cover the casserole & place in a 375°F oven and bake for 1 hour.
- Remove the cover from the casserole & bake for an additional 30 minutes to reduce the stock and brown the top.
- Serve. It's yummy!
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