Step-by-Step Guide to Prepare Quick Sticky Rice (With Rice cooker)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Sticky Rice (With Rice cooker). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sticky Rice (With Rice cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Rice (With Rice cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sticky Rice (With Rice cooker) using 13 ingredients and 5 steps. Here is how you can achieve that.
Just like the ones you have at dim sum!
Video Instructions: https://youtu.be/3wvZgbFOs8U
Ingredients and spices that need to be Get to make Sticky Rice (With Rice cooker):
- 2 Cups Sticky rice
- 200 g Ground pork or mince sliced pork
- 4 Shitake mushroom
- 2 tbsp. dried onion
- Some Oil
- 250 ml Water or Chicken stock
- 1/2 tsp. Salt
- 2 tbsp. Soy Sauce
- Optional: Dried small shrimps
- Meat Marinate Below:
- 2 tbsp. Soy sauce
- 1 tbsp. Sesame oil
- 1 tbsp. Rice Wine
Steps to make Sticky Rice (With Rice cooker)
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
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