Step-by-Step Guide to Prepare Homemade Waz The Axeman Chili
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Waz The Axeman Chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Waz The Axeman Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waz The Axeman Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Waz The Axeman Chili using 12 ingredients and 4 steps. Here is how you can achieve that.
I love chili. I love beer. I decided to make a chili with my favorite beer.
Ingredients and spices that need to be Take to make Waz The Axeman Chili:
- 1 lb beef/pork
- 1 large yellow onion
- 1 clove garlic minced
- 2 cans diced tomatoes
- 1 can condensed tomato soup
- 3 cans assorted beans
- 1 Tablespoon Ancho Chili Powder
- 2 Tablespoons Chili Powder
- 1 Tablespoon brown sugar
- 1 teaspoon celery salt
- 6 oz. Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops)
- to taste Salt
Instructions to make Waz The Axeman Chili
- Brown meat with onions, adding Chili Powder to pan
- Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot.
- Bring contents to a boil for a few moments, and reduce to a simmer. Add beer.
- Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best.
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So that is going to wrap it up for this special food Recipe of Award-winning Waz The Axeman Chili. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!