Recipe of Quick Bokchoy
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Bokchoy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bokchoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bokchoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Bokchoy using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bokchoy:
- 1 pack bokchoy
- As needed Ground pork
- To taste Minced garlic and ginger
- To taste Shallot
Instructions to make Bokchoy
- Steam bok choy until done. Then arrange in a plate. Saute garlic, shallot and ginger until aromatic.
- Then add in pork and stir fry, add a little water.
- Cook it and add light soy. Continue cook unti done.
- Then scoop and spread on top of bok choy including the sauce. So that the vegetables will absorb the sauce
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So that's going to wrap this up with this special food Recipe of Homemade Bokchoy. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!