Recipe of Quick Meat Wrapped Tofu
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Meat Wrapped Tofu. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat Wrapped Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Wrapped Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Wrapped Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Meat Wrapped Tofu using 6 ingredients and 4 steps. Here is how you can achieve it.
I was searching for a hearty tofu dish for my tofu-loving husband, when I ran across a recipe that used firm tofu and beef! It was just as good with pork and grilled tofu, so this is now a family favorite.
The meat just has to be thin enough to wrap around the tofu; it doesn't have to be as thinly sliced as shabu-shabu meat.
Beef is OK too of course. Adjust the size of the tofu pieces and the number of meat slices to your liking. For 4 servings. Recipe by Kawakamisan
Ingredients and spices that need to be Take to make Meat Wrapped Tofu:
- 1 block Grilled tofu
- 1 around 250 grams Pork for shabu-shabu (thinly sliced meat)
- 2 tbsp each Sake and water
- 1 to 2 tablespoons Sugar
- 1 1/2 tbsp each Soy sauce and mirin
- 1 tbsp Cooking oil (whichever kind you like)
Instructions to make Meat Wrapped Tofu
- Cut the grilled tofu into 16 pieces. You can use firm tofu that has been drained very well instead.
- Wrap the tofu pieces from step 1 in the thinly cut shabu-shabu meat; spread some oil in the frying pan, put the meat-wrapped tofu seam side down in the pan, and fry over medium heat.
- Turn the meat wrapped tofu pieces in Step 2 as you fry them; when the meat has changed color put in the sake and water, and cook for about 3 minutes.
- Add the sugar, soy sauce and mirin to Step 3, and turn the pieces to evenly distribute the sauce. When the sauce has thickened a bit, it's done.
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So that is going to wrap it up with this special food Recipe of Perfect Meat Wrapped Tofu. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!