Recipe of Speedy My Tourtiere
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect My Tourtiere. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Tourtiere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Tourtiere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Tourtiere is recipe. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Tourtiere using 13 ingredients and 4 steps. Here is how you can achieve that.
This is a mix between my great Aunt Pearl's recipe and another recipe I found online, so i mixed the recipes together to create my own. Thank you hubby Mike for the photography excellence!!
Ingredients and spices that need to be Take to make My Tourtiere:
- 1 lb lean ground beef
- 1 lb ground pork
- 2 cloves minced garlic
- I medium onion chopped fine
- 2 tsp salt
- 1 tsp dried mustard
- 1/2 tsp sage
- 1/2 tsp dried thyme
- 1/4 tsp cinnamon
- 1/8 tsp cloves
- 1/2 cup potato water
- 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- 1 (9 inch) double crust pie shell
Instructions to make My Tourtiere
- Boil potato. When finished reserve 1/2 cup of the water potatoes were boiled in. Drain and mash the potato. Leave in the pot for now.
- In a pot or skillet large enough to accommodate, simmer the meats, onion and garlic on low for about 1 hour, stirring occasionally. Drain off any fat Add the seasonings and the potato water. Cook another 1/2 hr on low. Add your reserved mashed potatoes to meat mixture and combine well. Remove from heat. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- If baking right away, brush with egg wash, and bake in preheated 400F oven for 30 - 40 minutes until crust is golden. Serve warm. If cooking from frozen, brush with egg wash and bake in preheated 400F oven for 50-60 minutes or until golden.
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So that is going to wrap this up with this exceptional food Steps to Make Award-winning My Tourtiere. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!