How to Prepare Speedy Stir Fried Cashew Chicken
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Stir Fried Cashew Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Cashew Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Cashew Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Stir Fried Cashew Chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
Serve with rice.
Ingredients and spices that need to be Get to make Stir Fried Cashew Chicken:
- Boneless chicken breast (3) or thigh
- Whole cashews
- to taste Oyster sauce
- Appx. 3 tbs garlic mixed with pork fat
- 1 tbs Sriracha
- to taste Black pepper
- to taste Fish sauce/soy sauce/salt
Steps to make Stir Fried Cashew Chicken
- Slice chicken thinly and mix with Sriracha and pepper
- Add garlic and pork fat to a pan and melt on medium heat
- Add the chicken to the pan and cook on medium high heat
- Add 3-6 tbs oyster sauce and cashews when the chicken is cooked and stir. Add fish/soy sauce or salt to taste
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Stir Fried Cashew Chicken. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!