Recipe of Quick Pomegranate glaze pork chop
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite Pomegranate glaze pork chop. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pomegranate glaze pork chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate glaze pork chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pomegranate glaze pork chop estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Pomegranate glaze pork chop using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pomegranate glaze pork chop:
- 1 pinch salt
- 1/4 tsp cinnammon
- 1 pinch black pepper
- 1/4 cup pomergranare juice
- 1 tsp sugar
- 2 tbsp chopped green oinion
- 1 bonless pork loin chop ,cut
Steps to make Pomegranate glaze pork chop
- Im small bowl stir together salt,cinnamon and pepper. rub on both sides of pork chops.
- In small non stick skillet coated with cooking spray. . cook pork chop over medium heat heat for 7 to 10 minutes or until lighting brown and turning once. remove from skillet and keep warm
- In same skillet combine pomegranate juice and sugar. bring to boiling. boil, uncovered, for 2-3 minutes or until mixture is reduced to half. Return pork chop to skillet. cook, uncovered, about 1 minute more or until sause thickens slightly and pork chop is done. Transfer to serving plate. Sprinkle with onions
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