How to Prepare Homemade Tourtiere

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Tourtiere. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tourtiere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourtiere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourtiere is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tourtiere using 19 ingredients and 16 steps. Here is how you cook that.

A Christmas tradition, we got this recipe from a friend who is faculty at Laurier.

Ingredients and spices that need to be Get to make Tourtiere:

1. Filling
2. 1.5 lb ground pork
3. 1 onion
4. 1/2 tsp pepper
5. 1/2 tsp savoury
6. 1/2 tsp salt
7. 1/2 tsp cloves
8. 1 clove garlic
9. 1 leaf bay leaf
10. 1 medium potato
11. 3/4 cup potato water
12. Pastry
13. 2 cups all-purpose flour
14. 1 tsp salt
15. Pinch tumeric
16. 1/2 tsp baking powder
17. 1/2 cup lard
18. 1/2 cup ice water
19. 1/3 cup unsalted butter

Steps to make Tourtiere

1. Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash.
2. Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts.
3. Add water. Simmer for 20 min, stirring occasionally.
4. Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge).
5. Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge.
6. Cut lard in, stir until it has a corn meal consistency.
7. Add ice water gradually, blending with a fork.
8. Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min.
9. Pre-heat oven to 400F.
10. Roll out half the dough. Line a 9" pie plate.
11. Retrieve filling. Remove bay leaf. Skim excess fat.
12. Put filling in the pie. Moisten edges of pastry.
13. Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam.
14. Bake for 30min or until crust is golden.
15. Serve hot.
16. Also good next day. To reheat, bake at 325F for 1 hour.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without having to complete too much heavy cooking from the practice.

So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Tourtiere. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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