Recipe of Super Quick Homemade Simmered Meat and Potato (Nikujaga)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Simmered Meat and Potato (Nikujaga). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simmered Meat and Potato (Nikujaga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Meat and Potato (Nikujaga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Meat and Potato (Nikujaga) is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simmered Meat and Potato (Nikujaga) estimated approx 45 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Simmered Meat and Potato (Nikujaga) using 8 ingredients and 4 steps. Here is how you can achieve it.
Most of the girls learn how to cook Nikujaga from their mums in Japan. I didn't, but I manage to cook this dish... Coz I am Japanese!
You don't need even one drop of water to cook this dish.
#Japanese #simmer
Ingredients and spices that need to be Make ready to make Simmered Meat and Potato (Nikujaga):
- 4-5 potatoes (approx. 500 g)
- 3 onions
- 200 g thinly sliced pork or beef (if any, otherwise minced pork)
- 200 g shirataki (konnyaku noodles)
- 1/2 tbsp oil
- 6 tbsp soy sauce
- 4 tbsp sugar
- 1 tbsp butter
Steps to make Simmered Meat and Potato (Nikujaga)
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Simmered Meat and Potato (Nikujaga). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!