Recipe of Ultimate Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.
Cauliflower to replace rice- deliciously healthy!
Yangzhou or Chinese Fried Rice copycat :)
Ingredients and spices that need to be Get to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- 1 red onion, chopped
- 5 garlic cloves, chopped
- 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- 1 portion cauliflower rice
- 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
- 2 pinches pre-fried shredded ginger
- as needed Soy Liquid Seasoning (i use Knorr),
- Few drops of Sesame Oil
- 2 Tbsp Cooking oil for sauteeing
- your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- 1 pinch Himalayan Black Salt (optional)
- to taste Salt
- to taste Ground pepper
Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
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