Simple Way to Make Any-night-of-the-week Jim's Pork On a Stick#
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Jim's Pork On a Stick#. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jim's Pork On a Stick#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jim's Pork On a Stick# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Jim's Pork On a Stick# using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Jim's Pork On a Stick#:
- 2 Pork Loins or you can do pork chops
- 8 clove garlic (I have used minced garlic)
- 1 1/2 tsp peppercorns crushed (I have used regular black pepper)
- 3/4 can white vinegar
- 3 tbsp Lemon uice
- 3/4 cup Soy Sauce
Steps to make Jim's Pork On a Stick#
- cut pork into cubes or use chops
- Marinate pork for at least one hour (do not over marinate or becomes too strong)
- BBQ outdoors or broil inside - if cubed put on bamboo scures
While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Steps to Prepare Quick Jim's Pork On a Stick#. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!