Step-by-Step Guide to Make Super Quick Homemade Chinese Winter Melon Soup with Rice 瓜粒湯飯
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Chinese Winter Melon Soup with Rice 瓜粒湯飯. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Winter Melon Soup with Rice 瓜粒湯飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Winter Melon Soup with Rice 瓜粒湯飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Winter Melon Soup with Rice 瓜粒湯飯 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Winter Melon Soup with Rice 瓜粒湯飯 estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Winter Melon Soup with Rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you can achieve that.
This is a great light meal if dont want to have a big meal. Please note:- Winter Melon is not recommended to pregnant woman and people with constant cold hands and feet. Switch to hairy cucumber or loofahs
Ingredients and spices that need to be Make ready to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- 200 g minced pork
- 1 big slice of Thick Ham
- Half a bowl of chives
- handful dried shrimp
- 3-4 chinese mushroom
- Chicken Stock
- Chinese Jinhua Ham (optional)
- 1 big sliced winter melon
Instructions to make Chinese Winter Melon Soup with Rice 瓜粒湯飯
- These are the main ingredients. Rince and soak shrimp n mushroom until soft.
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
- Throw in the mushroom broth together with shrimp n mushroom.
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!
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