Simple Way to Make Homemade My Secret Tonkatsu Recipe
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite My Secret Tonkatsu Recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
When it comes to cooking wholesome meals for our families, there is always some level of dissention among the ranks. The good thing is there are recipes that have become healthy but also the wholesome nature of those recipes is somewhat concealed. What they don't know in these instances shouldn't bring harm their way (outside allergies, which will never be ignored).
The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts won't only get you off to a terrific start for finishing the lunch R-UT we all look for ourselves in at any point or another but in addition to try new things on your very own.
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Many things affect the quality of taste from My Secret Tonkatsu Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Secret Tonkatsu Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook My Secret Tonkatsu Recipe using 6 ingredients and 9 steps. Here is how you cook it.
I've always made tonkatsu this way.
Sure, it increases the calorie count, but the coating is so thick and delicious.
When dipping in the coating, the meat may seem soggy, but will become crisp when fried, so coat it a lot.
I recommend making your own panko by crumbling stale bread.
It'll have a crunchy finish! Recipe by Eiyoushino recipe
Ingredients and spices that need to be Make ready to make My Secret Tonkatsu Recipe:
- 1 Pork
- 1 dash Salt and pepper
- 1 dash Eggs
- 1 Panko
- 1 Plain flour
- 1 Frying oil
Instructions to make My Secret Tonkatsu Recipe
- Make slits in the meat on the side with the back fat.
- Sprinkle with a little salt and pepper.
- Dredge in flour.
- Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
- Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
- Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
- Fry on both sides in 170-180ºC oil!
- Once fried, let it stand on its side to thoroughly drain the excess oil.
- Done!
It's those little measures that you take towards your objective of cooking well balanced meals for the family that will matter a lot more than any leap. Before you know it you will realize that you all have greater energy and a better understanding of overall health than you'd have envisioned before changing up your cooking habits. If this isn't sufficient to encourage you however, you may always check out the excuse to go shopping for new clothes once you drop a size or 2.
So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade My Secret Tonkatsu Recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
