Recipe of Homemade Veggie Mapo Tofu

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Veggie Mapo Tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches with different breads. Contrary to popular belief, my kids love trying new ideas. It's a rare attribute that I'm extremely thankful. Trust me I understand all too well how fortunate I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. It is possible to broil this on your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you do not have to possess in depth knowledge of whatever to get ready or delight in these snacks that are simple. Other great bread ideas involve croissants with cheese and ham or chicken salad, taco pitas (still another wonderful popular in our household), along with paninis (this works extremely well in the event you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Veggie Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Veggie Mapo Tofu using 17 ingredients and 5 steps. Here is how you cook it.

I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor.

Mix the seasonings (chicken stock, miso and doubanjing) beforehand.
Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa-

Ingredients and spices that need to be Get to make Veggie Mapo Tofu:

1. 1 block Firm tofu
2. 100 grams Minced meat (beef and pork blend)
3. 1 tsp Sake
4. 1 Ginger (tubed is fine)
5. 1 Garlic (tubed is fine)
6. 1 half to 1 bunch Chinese chives
7. 1 half of medium size Onion
8. 1/2 Carrot
9. 3 Shitake mushrooms
10. 1 tbsp ☆Soy sauce
11. 1 tsp ☆Sesame oil
12. 1 tsp ☆Chicken stock (I used a paste)
13. 2 tsp ☆Sugar
14. 1 tbsp ☆Red miso (or normal miso)
15. 1 ☆Doubanjiang
16. 50 ml ☆Water
17. 1 tsp Katakuriko

Steps to make Veggie Mapo Tofu

1. Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
2. Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
3. Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
4. Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
5. Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Veggie Mapo Tofu. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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