Simple Way to Prepare Any-night-of-the-week Ton-jiru

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Ton-jiru. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ton-jiru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ton-jiru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ton-jiru using 7 ingredients and 11 steps. Here is how you cook that.

Ton-jiru... this is the best winter dish to have in Japan. But I think it is much better if you could have it anytime at home. I hope this will surprise you with delicious winter comfort food of Japan.
* the amount of vegetables can be varied based on your preference.

Ingredients and spices that need to be Prepare to make Ton-jiru:

1. Daikon (white radish)
2. Carrots
3. Gobou(Burdock)
4. Thin sliced pork (Thinner is better, available at Asian grocery store)
5. 1 tsp sesame oil
6. Miso (amount can varry based on your preference)
7. Small shredded ginger

Steps to make Ton-jiru

1. Here are the ingredients.
2. Cut all the vegetables. The amount of vegetables can carry based on your preference. There are no right or wrong answers in this cooking, so don't worry about it:)
3. Cook the thin sliced pork in a soup pot with sesame oil until fully cooked.
4. Add the cut vegetables and cook with medium temperature until the vegetables are softened. * I use a lid here to close the temperature in the pot to heat up the vegetables faster.
5. Add water into the pot until the vegetables are submerged.
6. While waiting for the water to get boiled, shred the ginger. I recommend Japanese daikon/ ginger shredder that you could buy either online, 100 yen shop, Asian grocery stores. Then, I use this time to wash all my dishes:)
7. This is how it should look when you have enough water in the pot.
8. Use a spoon and a ladle to dissolve the miso while both are in the pot. Add as much miso you need until it tastes less "watery".
9. It should look like this color by now.
10. Add the shredded ginger. I love ginger, so I usually put a lot:) then stir...
11. DONE! Itadakimasu!

You will also discover as your own experience and confidence develops you will see your self more and more usually improvising while you move and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or wish to earn a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way in order to achieve this goal. In other words you will start punctually to create meals of your personal. And that is something you wont necessarily learn when it comes to basic cooking skills to novices but you'd never learn if you did not master those basic cooking abilities.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Ton-jiru. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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