Simple Way to Make Ultimate Kid-Friendly Recipe! Goya (Bitter Melon) Champuru
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Kid-Friendly Recipe! Goya (Bitter Melon) Champuru. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not just get you off to a terrific start for finishing the lunch rut all of us seem to find ourselves at at some point or another but and to try new things all on your very own.
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Many things affect the quality of taste from Kid-Friendly Recipe! Goya (Bitter Melon) Champuru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kid-Friendly Recipe! Goya (Bitter Melon) Champuru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Kid-Friendly Recipe! Goya (Bitter Melon) Champuru using 10 ingredients and 7 steps. Here is how you can achieve it.
After learning how to reduce the bitterness of bitter melon, I used that trick to make this recipe .
Note: If a whole bitter melon seems like too much, after parboiling the bitter melon, drain it well, then freeze the unused portion. Recipe by Satosan
Ingredients and spices that need to be Make ready to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:
- 1 Bitter melon
- 1 block Tofu
- 150 grams Thinly-sliced pork belly
- 1 Egg
- 2 tbsp Katakuriko
- 1 1/2 tbsp Soy sauce
- 1 1/2 tbsp Sake
- 1 Salt and pepper
- 1 Vegetable oil
- 1 Salt
Steps to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru
- Cut the bitter melon in half lengthwise, then remove the seeds and pith.
- Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
- Blanch the sliced bitter melon in boiling water, then drain.
- Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces.
- Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan.
- Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir.
- Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve.
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So that's going to wrap this up with this special food How to Make Ultimate Kid-Friendly Recipe! Goya (Bitter Melon) Champuru. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!