Simple Way to Make Homemade Sauce Katsu Rice Bowl

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Sauce Katsu Rice Bowl. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking is often difficult because many people do not want to spend some time preparing and planning meals that our own families will not eat. At exactly the same time, we need our families to be healthy so we are feeling compelled to understand new and improved ways of cooking well balanced meals for our family to love (and regrettably in a few instances scorn).

There are lots of books and magazines that are filled with recipes which encourage healthy eating and cooking customs. If you really love to cookthen there is no lack of recipes which you can look at out along the way. The very good thing is you could incorporate wholesome cooking into your cooking routine whether you are cooking for a household .

Many things affect the quality of taste from Sauce Katsu Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce Katsu Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce Katsu Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Sauce Katsu Rice Bowl using 11 ingredients and 10 steps. Here is how you can achieve that.

Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...)

It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin

Ingredients and spices that need to be Make ready to make Sauce Katsu Rice Bowl:

1. 3 slice per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick)
2. 1 Cabbage
3. 2 servings Plain steamed rice
4. 2 tbsp ○ Tonkatsu sauce
5. 2 tbsp ○ Soy sauce
6. 1 tsp ○ Ketchup
7. 1 tbsp ○ Sugar
8. 2 tbsp ○ Water
9. 1 dash ○ Dashi stock granules (optional)
10. 1 dash of each Salt and pepper
11. 1 For the coating: Flour, beaten egg, panko

Steps to make Sauce Katsu Rice Bowl

1. Wash the cabbage, shred very finely and soak in a bowl of water.
2. Flatten the pork roast slices with the side of you knife and layer two slices (per serving) together. Put the fat side of each slice on opposite sides. Make 2 portions.
3. Season both sides with salt and pepper, coat with the flour, beaten egg and panko and deep fry.
4. While you're frying the cutlets, combine the sauce ingredients marked ○ in a container big enough for the cutlets to fit comfortably and mix. When the cutlets are almost done, microwave the sauce for a minute.
5. Serve rice into bowls, top with drained shredded cabbage, and spoon 1-2 tablespoons of the mixed sauce (taste first).
6. Put the freshly fried cutlets in the container with the sauce from Step 4 and coat both sides with the sauce. Slice into easy to eat pieces, place on top of the cabbage in the bowls and pour the leftover sauce over.
7. For bentos, coat both sides in the sauce.
8. I used this sauce to make a fried egg don (rice bowl). See
9. This a simple rice bowl using store-bought croquettes. The sauce goes well with croquettes too.
10. My husband usually isn't satisfied with just croquettes, so this is a "tonkatsu and croquette bowl." It looks nice if you slice both on the diagonal.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Favorite Sauce Katsu Rice Bowl. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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