Recipe of Quick Simmered Tofu Hamburger Patties
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Speedy Simmered Tofu Hamburger Patties. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simmered Tofu Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Tofu Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Tofu Hamburger Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Simmered Tofu Hamburger Patties using 10 ingredients and 10 steps. Here is how you can achieve it.
I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers!
By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028
Ingredients and spices that need to be Make ready to make Simmered Tofu Hamburger Patties:
- 250 grams Ground pork and beef blend
- 1 block Firm tofu
- 1/2 pack Maitake mushrooms
- 1 ●Egg
- 1 pinch ●Nutmeg
- 1 pinch ●Salt
- 1 pinch ●Black pepper
- 2 tbsp ○Ketchup
- 2 tbsp ○Oyster sauce
- 1 Olive oil
Steps to make Simmered Tofu Hamburger Patties
- Wrap the tofu in paper towels, put a weight on top and drain the excess water well. Cut the stem end off the maitake and shred apart with your hands.
- Put the ground meat in a bowl and add the ● ingredients. Add the well drained tofu from Step 1 and mash with your hands.
- Mix everything in the bowl together with your hands until it starts to become sticky, then divide the mixture into 4 portions. It will be rather soft because of the tofu, but not to worry.
- Form each portion into patties while pressing out any air pockets, make an indent in the center of each patty with your fingers, and put into a frying pan that has been coated with olive oil.
- Put the frying pan on medium heat and cook the patties. When they are golden brown, turn over with a spatula. They are cooked over medium heat because of the tofu.
- After you have flipped all the patties, add water (not listed (1 cup = 200 ml)), the maitake mushrooms, ketchup and oyster sauce, cover with a lid, and simmer on low heat for 15 minutes.
- Remove the lid, and if the patties are puffy and sauce has thickened, it's done.
- Because they've been simmered in sauce, they taste rich. It's hard to believe they have tofu in them.
- Stock in your freezer, and they're great when you need one more dish for dinner, as well as for bentos. I freeze them after cooking them since they have tofu in them!
- I turned a left over hamburger into a loco moco bowl the next day. I served the patty on a bed of hot rice with vegetables and a fried egg on top.
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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Simmered Tofu Hamburger Patties. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!