How to Make Award-winning Teriyaki Meat-Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Teriyaki Meat-Stuffed Peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Meat-Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Meat-Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Meat-Stuffed Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Teriyaki Meat-Stuffed Peppers using 8 ingredients and 4 steps. Here is how you cook that.

My husband hates green peppers, but he said these were delicious.

The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well. Since it's coated in a sweet teriyaki sauce, you won't taste the bitterness of the peppers. Recipe by kojyu

Ingredients and spices that need to be Make ready to make Teriyaki Meat-Stuffed Peppers:

1. 3 to 4 Green bell peppers
2. 100 grams ●Ground beef or pork
3. 1/2 ●Onion (finely chopped)
4. 1/2 ●Egg
5. 2 to 3 tablespoons ● Panko
6. 1 dash ●Nutmeg, salt and pepper
7. 1 Teriyaki sauce
8. 1 tbsp Plain flour

Instructions to make Teriyaki Meat-Stuffed Peppers

1. Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing.
2. Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1.
3. Pan fry the peppers on both sides in a frying pan with oil.
4. When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Teriyaki Meat-Stuffed Peppers. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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