Simple Way to Prepare Speedy AMIES SQUASH with SPINACH
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade AMIES SQUASH with SPINACH. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIES SQUASH with SPINACH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIES SQUASH with SPINACH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIES SQUASH with SPINACH is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIES SQUASH with SPINACH estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have AMIES SQUASH with SPINACH using 8 ingredients and 4 steps. Here is how you can achieve it.
i love cooking my mom's favorite dish. i am cooking this dish with her in mind.
Ingredients and spices that need to be Prepare to make AMIES SQUASH with SPINACH:
- 3 tbsp extra virgin olive oil
- 2 clove garlic
- 1 medium onion
- 1/4 kg pork meat, in slices
- 1/2 kg kalabasa (squash), sliced in cubes
- 1/2 kg fresh spinach
- 2 glasses of coconut milk (you can use just a glass of water)
- 1 salt or fish sauce and pepper to taste
Steps to make AMIES SQUASH with SPINACH
- Saute the garlic in hot oil until golden brown. Add onion and cook until soft. Drop the pork and cook for 5 minutes. Add the squash and cover. Cook until half done.
- Uncover pan, season with salt or fish sauce, and pepper. Pour water or coconut milk. Let it boil for a few minutes. More salt may be added if needed. Add spinach. Cover and continue cooking until done.
- Serve, share and enjoy. Perfect for hot steamed white rice.
- note: dont overcook squash!
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