Steps to Prepare Award-winning Grandpa's Chicana

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Grandpa's Chicana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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First thing you have to master is the different terminology you will find in recipes actually means. There are many brand new and at times foreign sounding terms you may find in common recipes. These terms may mean the difference in recipe success or failure. You should find a way to come across a fantastic section in any inclusive cookbook that explains the different definitions for unknown terminology. If you aren't entirely sure what's meant by"folding in the eggs" it is in your interests to check it up.

Many things affect the quality of taste from Grandpa's Chicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandpa's Chicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandpa's Chicana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grandpa's Chicana using 6 ingredients and 7 steps. Here is how you can achieve that.

This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew.

Ingredients and spices that need to be Take to make Grandpa's Chicana:

1. 2 lb Pork loin chops, cut into bite size pieces
2. 2 Green bell peppers, cleaned and chopped
3. 2 Serrano or jalapeño peppers chopped with seeds
4. 1 Yellow onion, chopped
5. 2 14oz cans stewed tomatoes, chopped
6. 1 packages Tia Maria corn tortillas, or cooked rice

Instructions to make Grandpa's Chicana

1. Chop pork into bite size pieces, being sure to remove all fat.
2. Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown.
3. Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min.
4. If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm.
5. Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop.
6. Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking.
7. If eating with rice, put your rice in a rice cooker and cook as directed.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Grandpa's Chicana. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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