Simple Way to Prepare Super Quick Homemade Steam Egg tofu and mince fish
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Steam Egg tofu and mince fish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam Egg tofu and mince fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Egg tofu and mince fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Steam Egg tofu and mince fish using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Steam Egg tofu and mince fish:
- 2 pack egg tofu
- 100 g Mince fish (mince pork or mince beef or mince shrimp)
- 1 egg
- 2 cloves garlic, minced
- Green onion for Garnish
Steps to make Steam Egg tofu and mince fish
- Cut egg tofu into a circle and start transfer to a plate
- Mix mince fish with a garlic and put in the middle of the tofu
- Start steamed for 15 minutes
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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Steam Egg tofu and mince fish. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!