Step-by-Step Guide to Prepare Ultimate Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas won't only allow you to get off to a terrific start for ending the lunch R-UT most of us seem to find ourselves at at a certain point or another but in addition to use new things all on your very own.
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Many things affect the quality of taste from Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve it.
Yum Cha Dish - Steam in Pot Pan or Rice Cooker (for the lazies). NO MORE Tough and Chewy Ribs!
Ingredients and spices that need to be Get to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- 300 g fresh pork ribs (lean with little fat)
- black beans
- garlic
- Red pepper or red bell pepper
- 2 tsp light soya sauce
- 2 tsp oyster sauce
- 2 tsp corn starch
- 1 chilli pepper (optional)
- Spring Onions Garnish (optional)
Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
- These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
- Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
- Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
- Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
- Check and taste test.
- Done. Can sprinkle chopped spring onions for garnish. Enjoy!
While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food Recipe of Favorite Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!