Step-by-Step Guide to Make Quick Fried Egg & Tofu
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Fried Egg & Tofu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Wholesome cooking is often difficult because most folks do not need to spend some time planning and preparing meals our families refuse to eat. At the same time, we want our families to be healthy so we are feeling pressured to understand new and improved methods of cooking well balanced meals for our family to enjoy (and regrettably in certain scenarios scorn).
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Many things affect the quality of taste from Fried Egg & Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg & Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Egg & Tofu using 9 ingredients and 4 steps. Here is how you cook it.
✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.
✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi
Ingredients and spices that need to be Take to make Fried Egg & Tofu:
- 120 grams Ground pork
- 200 grams Firm tofu
- 2 Egg
- 1 Sesame oil
- 1 tsp ◎Dashi stock granules
- 1 tsp ◎Sake
- 2 tbsp ◎Soy sauce
- 1 tbsp ◎Mirin
- 2 tsp A liquid extracted from ginger
Instructions to make Fried Egg & Tofu
- Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
- Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
- Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it's almost dried, and add a liquid extracted from ginger. Mix it well.
- I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can't see in the picture, but there is sansho pepper sprinkled on it.
While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Recipe of Perfect Fried Egg & Tofu. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!