Step-by-Step Guide to Prepare Favorite Smothered Green Chile Steak burritos
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Smothered Green Chile Steak burritos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smothered Green Chile Steak burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Green Chile Steak burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smothered Green Chile Steak burritos is 3-4 burritos. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you can achieve it.
One of my husband's favs
Ingredients and spices that need to be Get to make Smothered Green Chile Steak burritos:
- Tortillas
- 1 steak of choice
- 1 can refried beans
- 1 can Stokes green Chile with pork
- 1/2 C cooked rice
- Sour cream
- Shredded cheddar cheese
Steps to make Smothered Green Chile Steak burritos
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
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