Steps to Make Any-night-of-the-week Asian Meatballs
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Asian Meatballs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Asian Meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Asian Meatballs:
- 1 lb ground pork or ground pork sausage
- 1 small onion, chopped
- 3 clove minced garlic
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp ground coriander
- 1 tsp ground ginger
- 1 egg
- 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Steps to make Asian Meatballs
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
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So that is going to wrap this up for this special food Simple Way to Make Ultimate Asian Meatballs. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!