Simple Way to Prepare Favorite Flower-Shaped Chinese Chive Dumplings
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Flower-Shaped Chinese Chive Dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flower-Shaped Chinese Chive Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower-Shaped Chinese Chive Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flower-Shaped Chinese Chive Dumplings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you cook that.
Since I love Chinese chive dumplings, I wanted to see if I could make them myself.
After making the "flower petals" by pleating the wrapper, lightly press down on the dumpling with your hand. That will make the pleats stick and eliminate the need to use water to bind the wrapper. Recipe by Bakazoku
Ingredients and spices that need to be Prepare to make Flower-Shaped Chinese Chive Dumplings:
- 250 grams ★ Ground pork
- 1 bunch ★ Chinese chives
- 1 bunch ★ Green onions or scallions
- 2 cm ★ Grated ginger, tubed
- 2 cm ★ Grated garlic, tubed
- 2 tbsp ★ Sake
- 1 tbsp ★ Katakuriko
- 1 tsp ★ Soy sauce
- 1/3 tsp ★ Salt
- 1/2 tbsp ★ Chinese Chicken stock powder
- 20 Gyoza wrappers, large size
- 1 Sesame oil
- 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
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So that is going to wrap it up with this special food Steps to Make Speedy Flower-Shaped Chinese Chive Dumplings. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!